There is no right way or a widespread answer to the question how you can identify organic foods from GMO foods. To know this we need to depend on the ability of our instinct and information from the media, our own researches on suppliers of raw materials and food producers.

By the laws of nature we are not all the same as somebody is higher, somebody is shorter, some are fatter and some are skinnier,this same rule applies for the fruits and vegetables. So purchase natural products that are incompatible in look, also search for leafy foods with distinctive hues, sizes and shapes.
It is not a bad thing if it is slightly hit and shows signs of being really alive i.e. to start spoiling. If you find such fruits and vegetables on the shelves in the supermarkets, chances are strong that they are non GMO.

Meats come from such farm animals, on a basic level, should have a striking resemblance as the typical one. Note the appearance of the liver and kidneys, if they look at least slightly sick, you better stop purchasing from these farmers because there is a chance the animals might be nourished with GMO sustenance.
Read more: http://sciencere.com/2015/09/21/how-to-identify-genetically-modified-food-in-the-shops-and-markets/
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